Hello! I am super excited today to share a new recipe with Our Place, by featuring their new cutting board and knives. You know how much I love the Always Pan, I have one of my favorite recipes linked here from earlier this year! Such a great piece to have, as it does so much!
With the recent launch of their new kitchen essentials, I loved creating my Avocado Spread/Dip with them!

The Walnut Cutting Board is A double-sided no-mess board designed for all things slicing and serving. The cutting board features the no-drip edge which also has a space saving design– it stands all on its own!

The new knives take the guess work right out of “which knife do I use” I love being able to have the three and not an entire drawer of knives to keep track of. They are VERY easy to use, make prep work simple and the cutting board helps keep them sharp! Here are some details on the Knives: PATENTED PINCH GRIP – It felt impossible to hold a knife correctly, until now. Makes chopping safer, quicker, and more seamless. The knives feel like an extension of your hand! PREMIUM STAINLESS STEEL – They really couldn’t be sharper and sturdier. Full tang design + maintains a sharp edge + rust resistant. Instead of digging in you’ll be sailing through– cutting through on my ingredients was a breeze – getting the extra thin onion slice has never been easier.

I included one of my favorite EASY recipes for the summer– which is a roughly chopped avocado spread. (Can easily be eaten as a Guacamole of course) but I also like to have it as a topper for my salads, sandwich spreads and also quesadillas!

CHECK OUT THE FULL LINE OF KITCHEN FAVORITES FROM OUR PLACE AND USE CODE MOMINSTYLE10 AT CHECKOUT!