Who doesn’t love curling up with a nice cup of hot chocolate?!?! I know I do, and my boys enjoy putting all of the toppings they can fit in one cup, hello marshmallows. While the instant hot coco can be good in a pinch our favorite is in the crockpot. I know you ladies love a good crockpot recipe so write this down, share it, try it and then let me know what you think!
Ingredients:
- 1 1/2 cups heavy whipping cream
- 14 oz sweetened condensed milk
- 6 cups milk
- 1 1/2 teaspoons vanilla
- 2 cups chocolate chips; milk chocolate OR semi-sweet
Instructions:
- Pour all the ingredients into a crockpot and whisk together until well combined.
- Cover and cook on low for 2 hours, stirring occasionally, until mixture is hot and chocolate chips are melted. Whisk well before serving. Garnish as desired (all the MARSHMALLOWS and candy canes!)
- I have heard that you can also make it with white chocolate, butterscotch, even mint chocolate chips. The possibilities are endless! Yum!!!
